Join Specialized Scuba on this Amazing Itinerary
Contact Specializedscuba@outlook.com for Availability
5 FEB 2028 – 10 nights
Deluxe Cabin $5,749 PPDO
Master Cabin $6,149 PPDO
- 10 nights: average up to 33 dives including night dives.
- Depth Range: 35 – 130 ft (11m – 40m)
- Water temperature averages 82º – 89°F
- 3mm wetsuit recommended
All dives are made from 2 dive tenders. Average dive estimates are dependent on weather conditions and crossing.
Raja Ampat Aggressor Liveaboard
The Raja Ampat itinerary combines the best dive sites of Dampier Strait, Fam, Mansuar and the awesome dive sites of Misool, the best diving area of Raja Ampat.
The great highlights are the manta cleaning station near Mansuar and the huge schools of fish near Farondi.
Dives Sites to be Visited
| Arborek: Manta Sandy West Mansuar Arborek Jetty My Reef Dampier: Mioskon Sardines Reef Blue Magic Friwinbonda Nudis Rock The Passage Batu Lima Friwonda Cape Kri Chicken Reef Cape | Batanta: North Batata Algae Patch Penemu: Melissa’s Garden Keruo Channel Mansuar Misool: Magic Mountain Boo Windows Nudi Rock Barracuda Point Tank Rock Whale Rock Three Sisters Killer Cave Farondi Wall |
Located in the heart of The Coral Triangle, Raja Ampat is known to have the richest coral reef ecosystem in the world.
The pygmy seahorses comprise several species of tiny seahorse in the family Syngnathidae (seahorses and pipefishes) and in the order Syngnathiformes, which contains fishes with fused jaws that suck food into tubular mouths. Pygmy seahorses are found in Southeast Asia in the Coral Triangle area. They are some of the smallest seahorse species in the world, typically measuring less than 2 centimetres (0.79 in) in height.
Manta rays are large rays belonging to the genus Mobula. Three species are known: M. birostris, M. yarae, and M. alfredi. All three have triangular pectoral fins, horn-shaped cephalic fins and large, forward-facing mouths. They are classified among the Myliobatiformes (stingrays and relatives) and are placed in the family Myliobatidae (eagle rays). They have one of the highest brain-to-body ratio of all fish, and can pass the mirror test.
Images on Aggressor from the Raja Ampat
Images of the ship, cabins, location of cabins
Raja Ampat Aggressor® Sample Menu
DAY 1
BREAKFAST:
Selection of Cereal, Breakfast Bread, Sliced Fruits, Assorted Cheese, Egg Station
Croissant, Beef Sausage, Nasi Goreng, Fried Potato
Coffee, Tea & Juice
LUNCH:
Salad bar, Cauliflower Cream Soup
Pasta with Meat Sauce or Tomato Sauce, Fried calamari. Saute Pok Coy with Black Mushroom
Sliced Fruits. Bread Pudding
SNACK: Spring Roll
DINNER:
Pumpkin Soup
Roasted Beef Provencale with BBQ Sauce, Lyonaise Potato, Sauted Mix Vegetable
Banana Split
DAY 2
BREAKFAST:
Selection Of Cereal, Breakfast Bread, Sliced Fruits, Slice Smoke Ham, Egg Station
Vanilla Muffin, Pork Bacon, Manado Porridge, Mashed Potato,
Coffee, Tea & Juice
LUNCH:
Gado-Gado, Cassava Soup
Chicken Rending, Grilled Prawn, Fried Eggplant, Steam Rice
Sliced Fruits, Onde-Onde
SNACK: Pisang Goreng (Fried Banana)
DINNER: (Italian Dinner)
Bruschetta Tomato & Olive Paste
Homemade Ravioli Ricotta-Spinach with Pomodoro Sauce
Tiramisu
DAY 3
BREAKFAST:
Selection of Cereal, Breakfast Bread, Sliced Fruits, Assorted Cheese,Eggs Station
Pancake, Chicken Sausage, Mie Goring & Potato Wedges.
Coffee,Tea & Juice
LUNCH:
Salad Bar, Sweet Potato Cream Soup
Beef Burger, Filled Fish Alla Romana, Sauté Vegetable & French Fries
Sliced Fruits, Layer Cake.
SNACK: Vegetable Samosa
DINNER:
Vegetable Clear Soup with Quail Eggs
Fish Satay with Colo-Colo Sauce,
Ketupat ( Rice Cake)
Panekuk ( Grated Coconut with Palm Sugar)
DAY 4
BREAKFAST:
Selection of Cereal, Breakfast Bread,Sliced Fruits, Smoke Ham, Eggs Station
Carrot Cake,Pork bacon, Soto Ayam, Saute Potato
Coffee, Tea & Juice
LUNCH:
Salad Bar, Vegetable Cream Soup
Chicken Teriyaki, Seafood Tempura, Ratatouille, Garlic Rice
Sliced Fruits, Cream Caramel
SNACK: Bak Pao (Chinese Steam Bread)
DINNER:
Guacamole Salad
Grilled Pork Chop with Black Pepper Sauce, Baked Potato
Green Bean Wrap with Bacon
Pannacotta
DAY 5
Breakfast
Selection of Cereal, Breakfast Bread, Slice Fruit, Assorted Cheese, Egg Station
French Toast, Beef Sausage, Fried Glass Noodle, Hash Brown Potato
Coffee, Tea and Juice
LUNCH:
Salad Bar, Carrot Cream Soup
Beef Stroganoff, Pasta Seafood Sauce or Cream Sauce, Stir fried vegetable
Sliced fruit, Apple Strudel
SNACK: Donut
DINNER:
Soto Sapi
Grilled Fish with Woku Sauce, Ginger Rice, Salted Vegetable
Mango Mousse
DAY 6
BREAKFAST:
Selection of Cereal, Breakfast Bread, Sliced Fruits, Smoke Ham, Eggs Station
Chocolate Muffin, Chicken Sausage, Sayur Campur, Potato Cube
Coffee, Tea and Juice
LUNCH:
Salad Bar, Vegetable Cream Soup
Roasted Duck with Gravy, Pan Fried Prawns with Tomato Sauce
Long Bean and Julien Bacon, Pasta with Pesto or White Wine Sauce
Sliced Fruits, Pineapple Cake
SNACK: Tuna Sandwich
DINNER:
Nicoise Salad
Grilled Rib Eye with Onion Sauce, Potato Wedges, Saute Red Spinach
Orange Cake
DAY 7
BREAKFAST:
Selection of Cereal, Breakfast Bread, Sliced Fruits, Assorted Cheese, Eggs Station
Chocolate Croissant, Beef Sausage, Mie Celor, Potato Cube
Coffee, Tea and Juice
LUNCH: (Indonesian Lunch)
Lawar, Red Bean Sou,
Beef Semur, Grill Fish with Balinese Salsa,Cassava Leaf with Coconut Milk
Steam Rice, Boiled Sweet Corn
Sliced Fruits, Banana Efek
Snack: Bolu Kubus (Steam Cake)
DINNER:
Tomato Cream Soup
Pan Fried Fish with White Wine Sauce, Mashed Potato
Key Lime Pie
DAY 8
BREAKFAST:
Selection of Cereal, Breakfast Bread, Sliced Fruits, Smoke Ham, Eggs Station
Banana Cake, Chicken nugget, Nasi Kuning, Baked Bean
Coffee,Tea and Juice
LUNCH:
Salad Bar, Broccoli Cream Soup
Calamari with Sauté Cashew Nuts, Beef lasagna, Grill Eggplant with Tomato Sauce, Fried Potato
Sliced Fruits, Pineapple Cake
SNACK: Martabak (Fried Dough with Vegetable and Egg)
DINNER:
Asparagus and Crab Meat Soup
Sweet and Sour Beef, Potato Wedges, Cauliflower Gratin
Chocolate Mousse
DAY 9
BREAKFAST:
Selection of Cereal, Breakfast Bread, Sliced Fruits, Assorted Cheese, Eggs Station
Muffin, Chicken Porridge, Pork Bacon, Lyonnaise Potato
Coffee, Tea and Juice
LUNCH:
Salad Bar, Mushroom Cream Soup
Roasted Chicken Leg, Fish Finger, Sauté Spinach, Parmentier Potato
Sliced Fruit, Apple Tart
SNACK: Palu Butung (Fried Bread Stick with Custard)
DINNER:
Greek Salad
T-Bone with Red Wine Sauce, Chickpea Stew
Crepe Suzette
DAY 10
BREAKFAST:
Selection of Cereal, Breakfast Bread, Sliced Fruits, Smoke Ham, Eggs Station
Carrot Cake, Fried Flat Noodle, Beef Sausage, Cube potato
Coffee, Tea and Juice
LUNCH:
Salad Bar, Cauliflower and Broccoli Cream Soup
Meat Loaf with Bordelaise Sauce, Vegetable Lasagna, Seafood Tempura
Sliced Fruit, Assorted Cake
DINNER:
Onion Soup
Surf and Turf, Potato au Gratin, Saute Vegetable
Lava Cake